Aspergillus sojae Sakaguchi et Yamada, anamorph (ATCC® 20388)

Strain Designations: 1-190  /  Product Format: freeze-dried

Permits and Restrictions

View Permits

Strain Designations 1-190
Application
produces soy sauce
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor Noda Inst. Sci. Res.
References

Nakadai T, et al. Process for manufacturing soy sauce using enzymatic preparation(s). US Patent 3,914,436 dated Oct 21 1975

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation