Lactic Acid Starter Cultures (ATCC® 14875)

Strain Designations: FD-20115 starter E  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Strain Designations FD-20115 starter E
Application
A mixed culture for use as a cheese-making starter
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
A mixed culture for use as a cheese-making starter
Medium ATCC® Medium 183: Skim milk
Growth Conditions
Temperature: 26.0°C
Name of Depositor Chas. Pfizer & Co., Inc.
References

Tynan EJ, Hales MW. Preparation of microbial milk-acidulating cultures for cheese. US Patent 3,142,575 dated Jul 28 1964

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation