Candida oleophila Montrocher, anamorph (ATCC® MYA-1208)

Strain Designations: I-182 [NRRL Y-18846]  /  Product Format: frozen

Permits and Restrictions

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Strain Designations I-182 [NRRL Y-18846]
biological control of post-harvest citrus decay
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 25.0°C
Name of Depositor RG McGuire, CL Wilson, ME Wisniewski
Special Collection NSF - Mycology
Chain of Custody
R G McGuire
Ecogen, Inc.
C L Wilson
M E Wisniewski
Frederick Maryland,

Wilson CL, et al. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Sci. Hortic. 53: 183-189, 1993.

McGuire RG, Dimitroglou DA. Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay. Biocontrol Sci. Technol. 9: 53-65, 1999.

McGuire RG. Population dynamics of postharvest decay antagonists growing epiphytically and within wounds on grapefruit. Phytopathology 90: 1217-1223, 2000.

surface of a tomato fruit, Frederick, MD

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation