Candida oleophila Montrocher, anamorph (ATCC® MYA-1208)

Strain Designations: I-182 [NRRL Y-18846]  /  Product Format: frozen

Permits and Restrictions

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Strain Designations I-182 [NRRL Y-18846]
biological control of post-harvest citrus decay
Biosafety Level 1
Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 25.0°C
Name of Depositor RG McGuire, CL Wilson, ME Wisniewski
Special Collection NSF - Mycology
Chain of Custody
R G McGuire
Ecogen, Inc.
C L Wilson
M E Wisniewski
Frederick Maryland,

Wilson CL, et al. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Sci. Hortic. 53: 183-189, 1993.

McGuire RG, Dimitroglou DA. Evaluation of shellac and sucrose ester fruit coating formulations that support biological control of post-harvest grapefruit decay. Biocontrol Sci. Technol. 9: 53-65, 1999.

McGuire RG. Population dynamics of postharvest decay antagonists growing epiphytically and within wounds on grapefruit. Phytopathology 90: 1217-1223, 2000.

surface of a tomato fruit, Frederick, MD

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation