Influenza A virus (H1N1) (ATCC® VR-97™) Classification: Orthomyxoviridae, Influenzavirus A / Product Format: frozen 1 mL per vial General Information Characteristics Culture Method Specifications History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Classification Orthomyxoviridae, Influenzavirus A Agent Influenza A virus (H1N1) Strain A/FM/1/47 Applications Influenza Research Biosafety Level 2 Product Format frozen 1 mL per vial Storage Conditions -70°C or colder Comments Type H1N1. Effect on Host Hemagglutinates chicken RBC Recommended Host SPF chicken embryonated eggs, 10-11 days Growth Conditions Temperature: 35°C Recommendations for Infection: Dilute virus in D-PBS prior to inoculation. Incubation: 2-3 days with humidity Effect on Host Hemagglutinates chicken RBC Name of Depositor MT Coleman Source Patient at Fort Monmouth, New Jersey, 1947 References Rasmussen AF. . Am. J. Hyg. 47: 142, 1948. Cross References Nucleotide (GenBank) AF250357 Influenza A virus (A/FM/1/47 (H1N1)) neuraminidase (NA) gene, complete cds. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS