Influenza B virus (ATCC® VR-789)

Classification: Orthomyxoviridae, Influenzavirus B  /  Product Format: frozen

Permits and Restrictions

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Classification Orthomyxoviridae, Influenzavirus B
Agent Influenza B virus
Strain B/R75
Applications
Influenza Research
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
derived from a cross of existing strains
Product Format frozen
Storage Conditions -70°C or colder (or colder)
Effect on Host
Yes, in vitro effects: hemagglutination of chicken red blood cells
hemagglutination of chicken RBCs
Recommended Host

Recommended Host:  SPF CE (10 to 11 day, i.a.)

Growth Conditions
Temperature: 37.0°C
Duration: 1-4 days
Cryopreservation
Storage temperature: -70°C
Effect on Host
Yes, in vitro effects: hemagglutination of chicken red blood cells
hemagglutination of chicken RBCs
Name of Depositor R.I.T. - Recherche et Industrie Therapeutiques
U.S. Patent Number
Source
derived from a cross of existing strains
References

or colder

10 to 11-day specific pathogen free (SPF) intra allantoic inoculation

recombinant of influenza type B Hong Kong/5/72 [from human with influenza] and type B/Brigit

or colder

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation