Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar California (ATCC® 23201)

Strain Designations: Para 55  /  Type Strain: yes  /  Biosafety Level: 2

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Deposited As Salmonella sp.
Strain Designations Para 55
Application
Enteric Research
Emerging infectious disease research
Isolation
Liver of turkey poult
Type Strain yes
Biosafety Level 2
Antigenic Properties 4,12:g,m,t
Product Format freeze-dried
Preceptrol® no
Type Strain yes
Antigenic Properties 4,12:g,m,t
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor JE Williams
Chain of Custody
ATCC <<--JE Williams<<--Vet. Lab., U. Calif
Isolation
Liver of turkey poult
References

Edwards PR, et al. A new Salmonella type isolated from turkeys: Salmonella california. J. Infect. Dis. 66: 127-129, 1940.

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930

Cross References

Nucleotide (GenBank) : U05296 Salmonella california phase-1 flagellin (fliC) gene, partial cds.

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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