Neisseria lactamica Hollis et al. (ATCC® 23971)

Strain Designations: NCDC A5906 [NCTC 10618]  /  Type Strain: no  /  Biosafety Level: 2

Permits And Restrictions

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Strain Designations NCDC A5906 [NCTC 10618]
Application
Quality control strain
Quality control strain for API products
Isolation
Throat
Type Strain no
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 814: GC Agar/Broth Medium
Growth Conditions
Temperature: 35°C
Atmosphere: 5% CO2
Name of Depositor DG Hollis
Chain of Custody
ATCC <-- DG Hollis <-- Florida State Hlth. Dept
Isolation
Throat
References

Hollis DG, et al. Neisseria lactamicus sp. n., a lactose-fermenting species resembling Neisseria meningitidis. Appl. Microbiol. 17: 71-77, 1969. PubMed: 4975454

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation