Lactococcus lactis subsp. lactis (Lister) Schleifer et al. (ATCC® 11454)

Strain Designations: Berridge X 13 [BUCSAV 453, NCDO 496, NCIB 8586]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Streptococcus lactis (Lister) Lohnis
Strain Designations Berridge X 13 [BUCSAV 453, NCDO 496, NCIB 8586]
Produces nisin
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Used in Swiss cheese manufacture to suppress gas production by clostridia
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor RP Tittsler

. Biotechnology and food safety. Boston: Butterworth-Heinemann; 1990.

Cross References

Nucleotide (GenBank) : AX111129 Sequence 1862 from Patent WO0123604.

Nucleotide (GenBank) : J04057 S.lactis antibiotic nisin (spaN) gene, complete cds.

Nucleotide (GenBank) : M65089 Lactococcus lactis nisin gene, complete cds, ORF A, complete cds, and ORF B, 5' end.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation