Haloarcula sp. (ATCC® BAA-651™) Strain Designations: GUBF-8 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations GUBF-8 Application Biotechnology Isolation Salt panIndiaisolation date: March, 1999 Type Strain no Biosafety Level 1 Product Format freeze-dried Type Strain no Medium ATCC® Medium 2399: Modified ATCC #213 Halobacterium medium Growth Conditions Temperature: 37.0°CAtmosphere: Aerobic with shaking Name of Depositor JM Braganca, IJ Furtado, IJ Furtado Special Collection NSF - Bacteriology Chain of Custody I J FurtadoJ M Braganca Isolation Salt panIndiaisolation date: March, 1999 Year of Origin 1999 References natural salt pan, Sindao, Goa Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS