Saccharothrix tangerinus Kinoshita et al. (ATCC® BAA-481)

Strain Designations: JCM 10302 [AS 4.1711, FERM P-16053, IFO 16184, MK27-91F2]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Strain Designations JCM 10302 [AS 4.1711, FERM P-16053, IFO 16184, MK27-91F2]
Produces formamicin
Soil, Tokyo, Japan
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4)
Growth Conditions
Temperature: 28.0°C
Atmosphere: Aerobic
Name of Depositor JCM
Special Collection NSF - Bacteriology
Chain of Custody
ATCC <<--JCM<<--M. Hamada MK27-91F2
Soil, Tokyo, Japan

Validation list no. 74. Int. J. Syst. Evol. Microbiol. 50: 949-950, 2000.

Kinoshita N, et al. Saccharothrix tangerinus sp. nov., the producer of a new antibiotic formamicin: taxonomic studies.. Actinomycetologica 13: 20-31, 1999.

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : AB020031 Saccharothrix tangerinus gene for 16S rRNA, strain:MK27-91F2.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation