Thiobacillus aquaesulis Wood and Kelly (ATCC® 43788)

Strain Designations: [DSM 4255]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations [DSM 4255]
Application
Biotechnology
Isolation
Thermal spring, Roman baths, Bath, Avon, England
Type Strain yes RefWood AP, Kelly DP. Isolation and physiological characterization of Thiobacillus aquaesulis new-species a novel facultatively autotrophic moderate thermophile. Arch. Microbiol. 149: 339-343, 1988. , RefValidation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefWood AP, Kelly DP. Isolation and physiological characterization of Thiobacillus aquaesulis new-species a novel facultatively autotrophic moderate thermophile. Arch. Microbiol. 149: 339-343, 1988. , RefValidation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.
Medium ATCC® Medium 1884: Thiobacillus aquaesulis medium
Growth Conditions
Temperature: 45.0°C
Name of Depositor AP Wood
Isolation
Thermal spring, Roman baths, Bath, Avon, England
References

Wood AP, Kelly DP. Isolation and physiological characterization of Thiobacillus aquaesulis new-species a novel facultatively autotrophic moderate thermophile. Arch. Microbiol. 149: 339-343, 1988.

Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.

type strain

Wood AP, Kelly DP. Isolation and physiological characterization of Thiobacillus aquaesulis new-species a novel facultatively autotrophic moderate thermophile. Arch. Microbiol. 149: 339-343, 1988.

Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.

Wood AP, Kelly DP. Isolation and physiological characterization of Thiobacillus aquaesulis new-species a novel facultatively autotrophic moderate thermophile. Arch. Microbiol. 149: 339-343, 1988.

Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation