Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen) Lee et al. (ATCC® 35045)

Strain Designations: DSM 567 [E100-69, NCIB 10956]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Clostridium thermohydrosulfuricum Klaushofer and Parkkinen
Strain Designations DSM 567 [E100-69, NCIB 10956]
Application
Biotechnology
Isolation
Extraction juices of beet sugar factory
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Taxonomy
Medium ATCC® Medium 1118: Methanobacteria medium (ATCC medium 1045) with 0.2% yeast extract and 0.5% glucose
Growth Conditions
Temperature: 60.0°C
Atmosphere: Anaerobic
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--F. Hollaus <<--- H. Klaushofer
Isolation
Extraction juices of beet sugar factory
References

Lee YE, et al. Taxonomic distinction of saccharolytic thermophilic anaerobes: description of Thermoanaerobacterium xylanolyticum gen. nov., sp. nov., and Thermoanaerobacterium saccharolyticum gen. nov., sp. nov.; reclassification of Thermoanaerobium brockii, Clostridium thermosulfurogenes, and Clostridium thermohydrosulfuricum E100-69 as Thermoanaerobacter brockii comb. nov., Thermoanaerobacterium thermosulfurigenes comb. nov., and Thermoanaerobacter thermohydrosulfuricus comb. nov., respectively; and transfer of Clostr. Int. J. Syst. Bacteriol. 43: 41-51, 1993.

Hollaus F, Sleytr U. On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia. Arch. Mikrobiol. 86: 129-146, 1972. PubMed: 5081116

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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