Halobacterium salinarum (Harrison and Kennedy) Elazari-Volcani (ATCC® 33171™)

Strain Designations: NRC 34002 [91-R6, CIP 104033, DSM 3754, NCIMB 764]  /  Type Strain: yes  /  Biosafety Level: 1

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Strain Designations NRC 34002 [91-R6, CIP 104033, DSM 3754, NCIMB 764]
Application
Biotechnology
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain)
Medium ATCC® Medium 217: Van Niel's yeast agar with 25% NaCl
Growth Conditions
Temperature: 35.0°C
Name of Depositor CD Litchfield
Chain of Custody
ATCC <<--CD Litchfield<<--D.J. Kushner <<--- A.G. Lochhead 91-R6
References

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Ventosa A, Oren A. Halobacterium salinarum nom. corrig., a name to replace Halobacterium salinarium (Elazari-Volcani) and to include Halobacterium halobium and Halobacterium cutirubrum. Int. J. Syst. Bacteriol. 46: 347, 1996.

type strain

type strain

type strain

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS