Thermoanaerobacterium thermosaccharolyticum (McClung) Collins et al. (ATCC® 27384)

Strain Designations: T9-1 [DSM 572]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Clostridium tartarivorum Mercer and Vaughn
Strain Designations T9-1 [DSM 572]
Produces glucoamylase
Produces thermoactive glucoamylase
Tartrate infusion of grape residue
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain of Clostridium tartarivorum
Medium ATCC® Medium 38: Beef liver medium for anaerobes
Growth Conditions
Temperature: 50.0°C
Atmosphere: Anaerobic
Name of Depositor RH Vaughn
Tartrate infusion of grape residue

Mercer WA, Vaughn RH. The characteristics of some thermophilic, tartrate-fermenting anaerobes. J. Bacteriol. 62: 27-37, 1951. PubMed: 14861156

Specka U, et al. Purification and properties of a thermoactive glucoamylase from Clostridium thermosaccharolyticum. Appl. Environ. Microbiol. 57: 2317-2323, 1991.

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation