Actinobacillus succinogenes Guettler et al. (ATCC® 55618)

Strain Designations: 130Z [CIP 106006, CIP 106512]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Unidentified bacterium
Strain Designations 130Z [CIP 106006, CIP 106512]
Application
Produces succinic acid
Isolation
Rumen contents of cattle, Michigan
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Actinobacillus succinogenes 130Z, complete genome.

Type Strain yes
Comments
Genome sequenced strain
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor Michigan Biotechnology Inst.
Isolation
Rumen contents of cattle, Michigan
References

Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int. J. Syst. Bacteriol. 49: 207-216, 1999. PubMed: 10028265

Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996

Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996

Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774

Cross References

Nucleotide (GenBank) : AF024525 16S rRNA sequence

Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome.