Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Agona (ATCC® BAA-707)

Type Strain: yes  /  Biosafety Level: 2

Permits And Restrictions

View Permits

Deposited As Salmonella choleraesuis subsp. choleraesuis (Smith) Weldin serotype Agona
Application
Disinfectant testing
Emerging infectious disease research
Enteric Research
Isolation
Plant, 1996
Type Strain yes
Biosafety Level 2
Product Format freeze-dried
Preceptrol® no
Type Strain yes
Medium Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor LR Beuchat, Canadian Food Inspection Agency
Special Collection NCRR Contract
Chain of Custody
L R Beuchat
Canadian Food Inspection Agency
Isolation
Plant, 1996
Year of Origin 1996
References

Beuchat LR, et al. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Prot. 64: 1103-1109, 2001. PubMed: 11510643

Harris LJ, et al. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers. J. Food Prot. 64: 1477-1482, 2001. PubMed: 11601693

alfalfa sprouts

This strain is one of six Salmonella choleraesuis subsp choleraesuis serotypes [ATCC BAA-707 through ATCC BAA-712] deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers.

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation