Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chatelain (ATCC® BAA-527)

Strain Designations: HB95-29  /  Type Strain: no  /  Biosafety Level: 2

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Strain Designations HB95-29
Application
Emerging infectious disease research
Enteric Research
Isolation
Patient with Guillain-Barre Syndrome, China
By I Nachamkin and CY Li, 1995
Type Strain no
Biosafety Level 2
Antigenic Properties Serotype HS:19
Product Format freeze-dried
Preceptrol® no
Type Strain no
Antigenic Properties Serotype HS:19
Medium Medium 1115: Brucella albimi broth
Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic (10% CO2, 3-5% O2)
Name of Depositor I Nachamkin
Isolation
Patient with Guillain-Barre Syndrome, China
By I Nachamkin and CY Li, 1995
Year of Origin 1995
References

Nachamkin I, et al. Molecular population genetic analysis of Campylobacter jejuni HS:19 associated with Guillain-Barre syndrome and gastroenteritis.. J. Infect. Dis. 184: 221-226, 2001. PubMed: 11400077

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation