Lactobacillus cypricasei Lawson et al. (ATCC® BAA-288)

Strain Designations: CCUG 42961 [CIP 106393, LMK3]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations CCUG 42961 [CIP 106393, LMK3]
Halloumi cheese made from ovine milk, Paphos, Cyprus
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: Aerobic
Name of Depositor CCUG
Chain of Custody
ATCC <<--CCUG<<--P.A. Lawson
Halloumi cheese made from ovine milk, Paphos, Cyprus

Lawson PA, et al. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int. J. Syst. Evol. Microbiol. 51: 45-49, 2001. PubMed: 11211271

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : AJ251560 Lactobacillus sp. LMK3 16S rRNA gene, strain LMK3.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation