Lachnospiraceae bacterium (ATCC® BAA-2281™) Strain Designations: 1-1-57 FAA CT2 / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Strain Designations 1-1-57 FAA CT2 Type Strain no Biosafety Level 2 Product Format freeze-dried Type Strain no Medium ATCC® Medium 1705: Brucella broth with 5% defibrinated sheep blood ATCC® Medium 1490: Modified chopped meat medium Growth Conditions Temperature: 37°CAtmosphere: Anaerobic Name of Depositor E Allen-Vercoe Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS