Lactobacillus amylotrophicus Naser et al. (ATCC® BAA-2226)

Strain Designations: [DSM 20534, JCM 1124, LMG 11400, NRRL B-4436]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations [DSM 20534, JCM 1124, LMG 11400, NRRL B-4436]
Isolation
Swine waste - corn fermentation
By LK Nakamura
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 35°C
Atmosphere: 5% CO2
Name of Depositor HP Klenk
Isolation
Swine waste - corn fermentation
By LK Nakamura
References

Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979.

Naser SM, et al. Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. nov. Int. J. Syst. Evol. Microbiol. 56(Pt 11): 2523-2527, 2006. PubMed: 17082384

Cross References

Nucleotide (GenBank) : AM236149 Lactobacillus amylotrophicus 16S rRNA gene, strain type strain: LMG 11400T

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation