Lactobacillus amylotrophicus Naser et al. (ATCC® BAA-2226)

Strain Designations: [DSM 20534, JCM 1124, LMG 11400, NRRL B-4436]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations [DSM 20534, JCM 1124, LMG 11400, NRRL B-4436]
Swine waste - corn fermentation
By LK Nakamura
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 35°C
Atmosphere: 5% CO2
Name of Depositor HP Klenk
Swine waste - corn fermentation
By LK Nakamura

Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979.

Naser SM, et al. Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. nov. Int. J. Syst. Evol. Microbiol. 56(Pt 11): 2523-2527, 2006. PubMed: 17082384

Cross References

Nucleotide (GenBank) : AM236149 Lactobacillus amylotrophicus 16S rRNA gene, strain type strain: LMG 11400T

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation