Lactobacillus arizonensis Swezey et al. (ATCC® BAA-171)

Strain Designations: DSM 13273 [NRRL B-14768]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations DSM 13273 [NRRL B-14768]
Application
Degrades simmondsin
Isolation
Fermented jojoba meal, Hyden Valley Desert, Arizona, 1990
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: Aerobic
Name of Depositor DSMZ
Chain of Custody
ATCC <<--DSMZ<<--NNRL <<-- J.L Swezey
Isolation
Fermented jojoba meal, Hyden Valley Desert, Arizona, 1990
Year of Origin 1990
References

Swezey JL, et al. Lactobacillus arizonensis sp. nov., isolated from jojoba meal. Int. J. Syst. Evol. Microbiol. 50: 1803-1809, 2000. PubMed: 11034490

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : AF093757 16S rDNA sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation