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Lachnobacterium bovis Whitford et al. (ATCC^® BAA-151^™)

Strain Designations: LRC 5382 [YZ87] / Type Strain: yes / Biosafety Level: 1

Lachnobacterium bovis Whitford et al. ATCC^® BAA-151^™

freeze-dried

For-Profit: $354.00 Non-Profit: $295.00

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Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Strain Designations	LRC 5382 [YZ87]
Application	Produces bacteriocin-like inhibitory substance
Isolation	Rumen fluid from a cannulated steer, 1996
Type Strain	yes (type strain)
Biosafety Level	1
Product Format	freeze-dried

Type Strain	yes (type strain)

Medium	ATCC^® Medium 1490: Modified chopped meat medium
Growth Conditions	Temperature: 37.0°C Atmosphere: Under a gas mixture of 80% N2, 10% H2, 10% CO2

Name of Depositor	J Yanke
Isolation	Rumen fluid from a cannulated steer, 1996
Year of Origin	1996
References	Whitford MF, et al. Lachnobacterium bovis gen. nov., sp. nov., a novel bacterium isolated from the rumen and faeces of cattle. Int. J. Syst. Evol. Microbiol. 51: 1977-1981, 2001. PubMed: 11760937 type strain type strain type strain
Cross References	Nucleotide (GenBank) : AF298663 Lachnobacterium bovis strain LRC 5382 16S ribosomal RNA gene, partial sequence.

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis MSDS