Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 9432)

Strain Designations: NRRL B-55 [NCIB 7215, NCTC 7215]  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Bacterium orleanense Henneberg
Strain Designations NRRL B-55 [NCIB 7215, NCTC 7215]
Produces restriction endonuclease ApaI
Produces vinegar
Vinegar production using both the Orleans Method and Quick Vinegar Process
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NRRL

Seurinck J, et al. A new restriction endonuclease from Acetobacter pasteurianus. Nucleic Acids Res. 11: 4409-4415, 1983. PubMed: 6306590

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation