Lactobacillus acidophilus (Moro) Hansen and Mocquot (ATCC® 832)

Strain Designations: 4B [M. Rogosa 205X, NCDO 1, NCIB 1723, NCTC 1723]  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations 4B [M. Rogosa 205X, NCDO 1, NCIB 1723, NCTC 1723]
Isolation
Rat
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor LF Rettger
Chain of Custody
ATCC <<--LF Rettger<<--W.L. Kulp
Isolation
Rat
References

Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499

J. Appl. Bacteriol. 18: 274, 1955.

Efthymiou C, Hansen PA. An antigenic analysis of Lactobacillus acidophilus. J. Infect. Dis. 110: 258-267, 1962. PubMed: 13889379

. . Zentralbl. Bakteriol. II Abt. 111: 250, 1958.

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