Unidentified bacterium (ATCC® 6918)

Strain Designations: NCTC 2416 [BUCSAV 359, NCDO 743, NCIB 8180]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Chromobacterium viscosum Grimes
Strain Designations NCTC 2416 [BUCSAV 359, NCDO 743, NCIB 8180]
Isolation
Dairy products
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Taxonomy
Pseudomonas sp.
Corynebacterium sp. Or Micrococcus sp.
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCTC
Chain of Custody
ATCC <<--NCTC<<--M. Grimes
Isolation
Dairy products
References

Gilman JP. Studies on certain species of bacteria assigned to the genus Chromobacterium. J. Bacteriol. 65: 48-52, 1953. PubMed: 13022628

Sneath PH. Cultural and biochemical characteristics of the genus Chromobacterium. J. Gen. Microbiol. 15: 70-98, 1956. PubMed: 13357716

Grimes M. An aerobic capsulated bacterium chromogenic on sugar media. Zentralbl. Bakteriol., II Abt. 72: 367-368, 1927.

De Ley J, et al. Intra-and intergeneric similarities of Chromobacterium and Janthinobacterium ribosomal ribonucleic acid cistrons. Int. J. Syst. Bacteriol. 28: 154-168, 1978.

creamery butter made from unripened cream

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation