Lactobacillus crispatus (Brygoo and Aladame) Moore and Holdeman (ATCC® 53545)

Strain Designations: BT1386  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations BT1386
Application
Produces feed supplements for animals
Isolation
Human stool
Type Strain no
Biosafety Level 1
Product Format frozen
Preceptrol® no
Type Strain no
Comments
Capable of adhering to animal cells
Animal feed dietary supplement
This strain has been identified as Lactobacillus crispatus based on API 50 CHL and 16S sequencing.
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: 5% CO2
Name of Depositor Bio Techniques Laboratories
Isolation
Human stool
References

Manfredi ET, Miller RE. Novel strain of Lactobacillus acidophilus. US Patent 4,946,791 dated Aug 7 1990

Manfredi ET, Miller RE. Strains of Lactobacillus for enhancing feed conversion efficiency. US Patent 4,980,164 dated Dec 25 1990

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation