Paenibacillus curdlanolyticus (Kanzawa et al.) Shida et al. (ATCC® 51899)

Strain Designations: IFO 15727 [YK201]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus curdlanolyticus Kanzawa et al.
Strain Designations IFO 15727 [YK201]
Isolation
Soil, Kobe City, Japan
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Hydrolysis of curdlan
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Harada YK201 <<--- Y. Kanzawa
Isolation
Soil, Kobe City, Japan
References

Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679

Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612

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