Zymobacter palmae Okamoto (ATCC® 51623)

Strain Designations: IAM 14233 [T109]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations IAM 14233 [T109]
Produces ethyl alcohol ethanol
Palm sap, Okinawa Pref., Japan
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1956: MY medium
Growth Conditions
Temperature: 26.0°C
Name of Depositor IAM
Chain of Custody
ATCC <<--IAM<<--T. Okamoto T109
Palm sap, Okinawa Pref., Japan

Okamoto T, et al. Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap. Arch. Microbiol. 160: 333-337, 1993. PubMed: 8257279

Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : AF211871 Zymobacter palmae 16S ribosomal RNA gene, partial sequence; tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation