Kitasatospora cochleata (Nakagaito et al.) Zhang et al. (ATCC® 51235)

Strain Designations: IFO 14768 [M-5]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Streptomyces cochleatus Nakagaito et al.
Strain Designations IFO 14768 [M-5]
Isolation
Soil, Morioka, Iwate Pref., Japan
Type Strain yes RefValidation list no. 44. Int. J. Syst. Bacteriol. 43: 188-189, 1993. , RefNakagaito Y, et al. Three new species of the genus Streptomyces: Streptomyces cochleatus sp. nov., Streptomyces paracochleatus sp. nov., and Streptomyces azaticus sp. nov.. J. Gen. Appl. Microbiol. 38: 105-120, 1992. , RefZhang Z, et al. A proposal to revive the genus Kitasatospora (Omura, Takahashi, Iwai, and Tanaka 1982). Int. J. Syst. Bacteriol. 47: 1048-1054, 1997. PubMed: 9336904
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefValidation list no. 44. Int. J. Syst. Bacteriol. 43: 188-189, 1993. , RefNakagaito Y, et al. Three new species of the genus Streptomyces: Streptomyces cochleatus sp. nov., Streptomyces paracochleatus sp. nov., and Streptomyces azaticus sp. nov.. J. Gen. Appl. Microbiol. 38: 105-120, 1992. , RefZhang Z, et al. A proposal to revive the genus Kitasatospora (Omura, Takahashi, Iwai, and Tanaka 1982). Int. J. Syst. Bacteriol. 47: 1048-1054, 1997. PubMed: 9336904
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 28.0°C
Name of Depositor IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--Y. Nakagaito M-5
Isolation
Soil, Morioka, Iwate Pref., Japan
References

Validation list no. 44. Int. J. Syst. Bacteriol. 43: 188-189, 1993.

Nakagaito Y, et al. Three new species of the genus Streptomyces: Streptomyces cochleatus sp. nov., Streptomyces paracochleatus sp. nov., and Streptomyces azaticus sp. nov.. J. Gen. Appl. Microbiol. 38: 105-120, 1992.

Zhang Z, et al. A proposal to revive the genus Kitasatospora (Omura, Takahashi, Iwai, and Tanaka 1982). Int. J. Syst. Bacteriol. 47: 1048-1054, 1997. PubMed: 9336904

Validation list no. 44. Int. J. Syst. Bacteriol. 43: 188-189, 1993.

Nakagaito Y, et al. Three new species of the genus Streptomyces: Streptomyces cochleatus sp. nov., Streptomyces paracochleatus sp. nov., and Streptomyces azaticus sp. nov.. J. Gen. Appl. Microbiol. 38: 105-120, 1992.

Zhang Z, et al. A proposal to revive the genus Kitasatospora (Omura, Takahashi, Iwai, and Tanaka 1982). Int. J. Syst. Bacteriol. 47: 1048-1054, 1997. PubMed: 9336904

Validation list no. 44. Int. J. Syst. Bacteriol. 43: 188-189, 1993.

Nakagaito Y, et al. Three new species of the genus Streptomyces: Streptomyces cochleatus sp. nov., Streptomyces paracochleatus sp. nov., and Streptomyces azaticus sp. nov.. J. Gen. Appl. Microbiol. 38: 105-120, 1992.

Zhang Z, et al. A proposal to revive the genus Kitasatospora (Omura, Takahashi, Iwai, and Tanaka 1982). Int. J. Syst. Bacteriol. 47: 1048-1054, 1997. PubMed: 9336904

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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