Weissella kandleri (Holzapfel and van Wyk) Collins et al. (ATCC® 51149)

Strain Designations: DSM 20593 [L250, NCIB 2753]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Lactobacillus kandleri Holzapfel and van Wyk
Strain Designations DSM 20593 [L250, NCIB 2753]
Isolation
Spring, Namib Desert, Namibia
Type Strain yes RefValidation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. , RefValidation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefCollins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308, RefHolzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes RefValidation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. , RefValidation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefCollins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308, RefHolzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--W.H. Holzapfel L250
Isolation
Spring, Namib Desert, Namibia
References

Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.

Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.

Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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