Lactobacillus amylophilus Nakamura and Crowell (ATCC® 49845)

Strain Designations: NRRL B-4437  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations NRRL B-4437
Application
Hydrolyzes starch
Isolation
Swine waste-corn fermentations
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--L.K. Nakamura
Isolation
Swine waste-corn fermentations
References

Validation list no. 6. Int. J. Syst. Bacteriol. 31: 215-218, 1981.

Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation