Flavobacterium sp. (ATCC® 49641)

Strain Designations: S12  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations S12
Isolation
Drinking water prepared from pretreated dune-infiltrated Meuse River water, the Hague, the Netherlands
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Growth in drinking water
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Max Temperature: 30.0°C
Min Temperature: 26.0°C
Name of Depositor D van der Kooij
Chain of Custody
ATCC <<--D van der Kooij<<--W.A.M. Hijnen
Isolation
Drinking water prepared from pretreated dune-infiltrated Meuse River water, the Hague, the Netherlands
References

van der Kooij D, Hijnen WA. Nutritional versatility of a starch-utilizing Flavobacterium at low substrate concentrations. Appl. Environ. Microbiol. 45: 804-810, 1983. PubMed: 6847187

van der Kooij D, Hijnen WA. Determination of the concentration of maltose- and starch-like compounds in drinking water by growth measurements with a well-defined strain of a Flavobacterium species. Appl. Environ. Microbiol. 49: 765-771, 1985. PubMed: 4004210

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation