Saccharopolyspora spinosa Mertz and Yao (ATCC® 49460)

Strain Designations: A83543.1 [NRRL 18395, DSM 44228, JCM 9375, NBRC 15153]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations A83543.1 [NRRL 18395, DSM 44228, JCM 9375, NBRC 15153]
Isolation
Soil, sugar-mill rum still, Virgin Islands
Type Strain yes
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 174: Bennett's medium
Growth Conditions
Temperature: 28°C
Atmosphere: Aerobic
Name of Depositor FP Mertz
Isolation
Soil, sugar-mill rum still, Virgin Islands
References

Mertz FP, Yao RC. Saccharopolyspora spinosa sp. nov. isolated from soil collected in a sugar mill rum still. Int. J. Syst. Bacteriol. 40: 34-39, 1990.

Cross References

Nucleotide (GenBank) : AF002818 Saccharopolyspora spinosa 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation