Saccharopolyspora spinosa Mertz and Yao (ATCC® 49460)

Strain Designations: A83543.1 [NRRL 18395, DSM 44228, JCM 9375, NBRC 15153]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations A83543.1 [NRRL 18395, DSM 44228, JCM 9375, NBRC 15153]
Isolation
Soil, sugar-mill rum still, Virgin Islands
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 174: Bennett's medium
Growth Conditions
Temperature: 28°C
Atmosphere: Aerobic
Name of Depositor FP Mertz
Isolation
Soil, sugar-mill rum still, Virgin Islands
References

Mertz FP, Yao RC. Saccharopolyspora spinosa sp. nov. isolated from soil collected in a sugar mill rum still. Int. J. Syst. Bacteriol. 40: 34-39, 1990.

Cross References

Nucleotide (GenBank) : AF002818 Saccharopolyspora spinosa 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation