Xanthomonas axonopodis Starr and Garces pathovar glycines (ATCC® 43911)

Strain Designations: XP175 [ICMP 5732, LMG 712, NCPPB 554, PDDCC 5732, Soy 1]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Xanthomonas campestris (Pammel) Dowson pathovar glycines
Strain Designations XP175 [ICMP 5732, LMG 712, NCPPB 554, PDDCC 5732, Soy 1]
Isolation
Soybean, Glycine max, Sudan
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes
Comments
Pathovar reference strain
Medium Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 30.0°C
Name of Depositor WF Fett
Chain of Custody
ATCC <<--WF Fett<<--M. Starr <<--- K.A. Sabat Soy 1
Isolation
Soybean, Glycine max, Sudan
References

Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980.

Vauterin L, et al. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45: 472-489, 1995.