Lactobacillus acetotolerans Entani et al. (ATCC® 43578)

Strain Designations: JCM 3825 [NBI 3014]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations JCM 3825 [NBI 3014]
Isolation
Spoiled rice vinegar broth, Japan
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes (type strain)
Medium Medium 652: Lactobacilli MRS broth pH 5.0 with 10% ethanol
Growth Conditions
Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor JCM
Chain of Custody
ATCC <-- JCM <-- E Entani NBI 3014
Isolation
Spoiled rice vinegar broth, Japan
References

Entani E, et al. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 36: 544-549, 1986.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation