Lactobacillus acetotolerans Entani et al. (ATCC® 43578)

Strain Designations: JCM 3825 [NBI 3014]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations JCM 3825 [NBI 3014]
Isolation
Spoiled rice vinegar broth, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 652: Lactobacilli MRS broth pH 5.0 with 10% ethanol
Growth Conditions
Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor JCM
Chain of Custody
ATCC <-- JCM <-- E Entani NBI 3014
Isolation
Spoiled rice vinegar broth, Japan
References

Entani E, et al. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 36: 544-549, 1986.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation