Campylobacter coli (Doyle) Veron and Chatelain (ATCC® 43135)

Strain Designations: BG192 [NADC 1442]  /  Type Strain: no  /  Biosafety Level: 2

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Strain Designations BG192 [NADC 1442]
Application
Bacteriophage host
Enteric Research
Emerging infectious disease research
Isolation
Monkey
Type Strain no
Biosafety Level 2
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Phage typing system
Medium ATCC® Medium 1423: Modified Brucella broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: Microaerophilic
Name of Depositor BA Grajewski
Chain of Custody
ATCC <<--BA Grajewski<<--J.H. Bryner NADC 1442 <<--- R. Kaplan
Isolation
Monkey
References

Grajewski BA, et al. Development of a bacteriophage typing system for Campylobacter jejuni and Campylobacter coli. J. Clin. Microbiol. 22: 13-18, 1985. PubMed: 4019737

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation