Campylobacter coli (Doyle) Veron and Chatelain (ATCC® 43134)

Strain Designations: BG697 [NADC 1488]  /  Type Strain: no  /  Biosafety Level: 2

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Strain Designations BG697 [NADC 1488]
Application
Bacteriophage host
Enteric Research
Emerging infectious disease research
Isolation
Swine
Type Strain no
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Phage typing system
Medium ATCC® Medium 1423: Modified Brucella broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: Microaerophilic
Name of Depositor BA Grajewski
Chain of Custody
ATCC <<--BA Grajewski<<--J.H. Bryner NADC 1488
Isolation
Swine
References

Grajewski BA, et al. Development of a bacteriophage typing system for Campylobacter jejuni and Campylobacter coli. J. Clin. Microbiol. 22: 13-18, 1985. PubMed: 4019737

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation