Lactobacillus buchneri (Henneberg) Bergey et al. (ATCC® 4005)

Strain Designations: [NCDO 110, NCIB 8007]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations [NCDO 110, NCIB 8007]
Isolation
Tomato pulp
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor CS Pederson
Isolation
Tomato pulp
References

N.Y. Agric. Exp. Stn. Tech. Bull. 110: 1925..

Abstr. Bacteriol. 8: 403, 1924.

Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation