Lactobacillus buchneri (Henneberg) Bergey et al. (ATCC® 4005)

Strain Designations: [NCDO 110, NCIB 8007]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations [NCDO 110, NCIB 8007]
Tomato pulp
Type Strain yes
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor CS Pederson
Tomato pulp

N.Y. Agric. Exp. Stn. Tech. Bull. 110: 1925..

Abstr. Bacteriol. 8: 403, 1924.

Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation