Lactobacillus buchneri (Henneberg) Bergey et al. (ATCC® 4005)

Strain Designations: [NCDO 110, NCIB 8007]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations [NCDO 110, NCIB 8007]
Isolation
Tomato pulp
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor CS Pederson
Isolation
Tomato pulp
References

N.Y. Agric. Exp. Stn. Tech. Bull. 110: 1925..

Abstr. Bacteriol. 8: 403, 1924.

Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.