Oenococcus oeni (Garvie) Dicks et al. (ATCC® 39402)

Strain Designations: Ey2d  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Leuconostoc oenos Garvie
Strain Designations Ey2d
Isolation
Wine must, Dundee, OR
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Malolactic fermentation (MLF) in wines at relatively low temperatures and in wines having relatively high acidity
Medium ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 30.0°C
Name of Depositor Oregon State University
Isolation
Wine must, Dundee, OR
References

Sandine WE, Heatherbell DA. Wine preparation with new strains of Leuconostoc oenos. US Patent 4,547,373 dated Oct 15 1985

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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