Oenococcus oeni (Garvie) Dicks et al. (ATCC® 39401)

Strain Designations: Er1a  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Leuconostoc oenos Garvie
Strain Designations Er1a
Isolation
Wine must, Dundee, OR
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Malolactic fermentation (MLF) in wines at relatively low temperatures and in wines having relatively high acidity
Medium Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 30.0°C
Name of Depositor Oregon State University
Isolation
Wine must, Dundee, OR
References

Sandine WE, Heatherbell DA. Wine preparation with new strains of Leuconostoc oenos. US Patent 4,547,373 dated Oct 15 1985