Oenococcus oeni (Garvie) Dicks et al. (ATCC® 39401)

Strain Designations: Er1a  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Leuconostoc oenos Garvie
Strain Designations Er1a
Wine must, Dundee, OR
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Malolactic fermentation (MLF) in wines at relatively low temperatures and in wines having relatively high acidity
Medium ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 30.0°C
Name of Depositor Oregon State University
Wine must, Dundee, OR

Sandine WE, Heatherbell DA. Wine preparation with new strains of Leuconostoc oenos. US Patent 4,547,373 dated Oct 15 1985

Notice: Necessary PermitsPermits

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  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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