Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Abaetetuba (ATCC® 35640)

Type Strain: no  /  Biosafety Level: 2

Deposited As Salmonella sp.
Application
Emerging infectious disease research
Enteric Research
Isolation
Creek water, Zaiman, Argentina
Type Strain no
Biosafety Level 2
Antigenic Properties I 11:k:1,5
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties I 11:k:1,5
Medium Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor FO Benassi
Special Collection ATCC
Isolation
Creek water, Zaiman, Argentina
References

Benassi FO, et al. Salmonella: its incidence in waters of the Zaiman arroyo. Rev. Argent. Microbiol. 15: 169-175, 1983. PubMed: 6336566

Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int. J. Syst. Evol. Microbiol. 55: 519-520, 2005. PubMed: 15653929

Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int. J. Syst. Evol. Microbiol. 55: 521-524, 2005. PubMed: 15653930