Lactobacillus bifermentans Kandler et al. (ATCC® 35409)

Strain Designations: DSM 20003 [N2]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations DSM 20003 [N2]
Isolation
Dairy products
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 34.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--T.E. Galesloot <<--- J.W. Pette N2
Isolation
Dairy products
References

Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.

Kandler O, et al. Lactobacillus bifermentans sp.nov.,nom.rev., an organism forming CO2 and H2 from lactic acid. Syst. Appl. Microbiol. 4: 408-412, 1983.

type strain

Dutch cheese

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation