Lactobacillus crispatus (Brygoo and Aladame) Moore and Holdeman (ATCC® 33820)

Strain Designations: VPI 3199 [CCUG 30722, CIP 102990, CIPP II, DSM 20584, JCM 1185, LMG 9479]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations VPI 3199 [CCUG 30722, CIP 102990, CIPP II, DSM 20584, JCM 1185, LMG 9479]
Type Strain yes
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
This strain can also grow anaerobically in ATCC Medium 1490: Modified Chopped Meat Medium.
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor EP Cato
Chain of Custody
ATCC <-- EP Cato <-- AR Prevot IPP II
References

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : AF257097 Lactobacillus crispatus strain ATCC 33820 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation