Lactobacillus crispatus (Brygoo and Aladame) Moore and Holdeman (ATCC® 33820)

Strain Designations: VPI 3199 [CCUG 30722, CIP 102990, CIPP II, DSM 20584, JCM 1185, LMG 9479]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations VPI 3199 [CCUG 30722, CIP 102990, CIPP II, DSM 20584, JCM 1185, LMG 9479]
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
This strain can also grow anaerobically in ATCC Medium 1490: Modified Chopped Meat Medium.
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor EP Cato
Chain of Custody
ATCC <-- EP Cato <-- AR Prevot IPP II
References

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : AF257097 Lactobacillus crispatus strain ATCC 33820 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation