Lactobacillus amylovorus Nakamura (ATCC® 33621)

Strain Designations: NRRL B-4549  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations NRRL B-4549
Application
Degrades starch
Produces glucoamylase
Produces cell-bound glucoamylase
Isolation
Cattle waste-corn silage
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor LK Nakamura
Chain of Custody
ATCC <<--LK Nakamura<<--G. Hrubant
Isolation
Cattle waste-corn silage
References

Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 31: 56-63, 1981.

James JA, Lee BH. Cultural conditions for production of glucoamylase from Lactobacillus amylovorus ATCC 33621. J. Appl. Bacteriol. 79: 499-505, 1995. PubMed: 8567489

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation