Lactobacillus amylovorus Nakamura (ATCC® 33621)

Strain Designations: NRRL B-4549  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations NRRL B-4549
Application
Degrades starch
Produces glucoamylase
Produces cell-bound glucoamylase
Isolation
Cattle waste-corn silage
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor LK Nakamura
Chain of Custody
ATCC <<--LK Nakamura<<--G. Hrubant
Isolation
Cattle waste-corn silage
References

Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 31: 56-63, 1981.

James JA, Lee BH. Cultural conditions for production of glucoamylase from Lactobacillus amylovorus ATCC 33621. J. Appl. Bacteriol. 79: 499-505, 1995. PubMed: 8567489

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation