Actinomadura cremea subsp. cremea Preobrazhenskaya et al. (ATCC® 33577)

Strain Designations: INA 292 [IFO 14182]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations INA 292 [IFO 14182]
Isolation
Soil
Type Strain yes (type strain)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 28.0°C
Name of Depositor GF Gauze
Isolation
Soil
References

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Preobrazhenskaya TP, et al. Isolation of new species of the genus Actinomadura on selective media with streptomycin and bruneomycin. Antibiotiki 20: 404-409, 1975. PubMed: 1225188

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation