Veillonella caviae Mays et al. (ATCC® 33540)

Strain Designations: VPI 12140  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations VPI 12140
Isolation
Guinea pig mouth
Type Strain yes (type strain)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 593: Chopped meat medium
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor LV Holdeman
Chain of Custody
ATCC <<--LV Holdeman<<--M. Rogosa PV1
Isolation
Guinea pig mouth
References

Mays TD, et al. Taxonomy of the genus Veillonella Prevot. Int. J. Syst. Bacteriol. 32: 28-36, 1982.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation