Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 33444)

Strain Designations: LMD 53.6  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Acetobacter pasteurianus subsp. paradoxus (Frateur) De Ley and Frateur
Strain Designations LMD 53.6
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes (type strain of Acetobacter pasteurianus subsp. paradoxus)
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor J van der Toorn
Chain of Custody
ATCC <-- J van der Toorn <-- J. Frateur

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain of Acetobacter pasteurianus subsp. paradoxus

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation