Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 33444)

Strain Designations: LMD 53.6  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Acetobacter pasteurianus subsp. paradoxus (Frateur) De Ley and Frateur
Strain Designations LMD 53.6
Isolation
Vinegar
Type Strain yes (type strain of Acetobacter pasteurianus subsp. paradoxus)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain of Acetobacter pasteurianus subsp. paradoxus)
Medium Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor J van der Toorn
Chain of Custody
ATCC <<--J van der Toorn<<--J. Frateur
Isolation
Vinegar
References

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain of Acetobacter pasteurianus subsp. paradoxus

type strain of Acetobacter pasteurianus subsp. paradoxus

type strain of Acetobacter pasteurianus subsp. paradoxus

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation