Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 33444™)

Strain Designations: LMD 53.6  /  Type Strain: yes  /  Biosafety Level: 1

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Deposited As Acetobacter pasteurianus subsp. paradoxus (Frateur) De Ley and Frateur
Strain Designations LMD 53.6
Isolation
Vinegar
Type Strain yes (type strain of Acetobacter pasteurianus subsp. paradoxus)
Biosafety Level 1
Product Format freeze-dried
Type Strain yes (type strain of Acetobacter pasteurianus subsp. paradoxus)
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor J van der Toorn
Chain of Custody
ATCC <<--J van der Toorn<<--J. Frateur
Isolation
Vinegar
References

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain of Acetobacter pasteurianus subsp. paradoxus

type strain of Acetobacter pasteurianus subsp. paradoxus

type strain of Acetobacter pasteurianus subsp. paradoxus

Permits Notice: Necessary Permits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS