Campylobacter fetus subsp. fetus (Smith and Taylor) Veron and Chatelain (ATCC® 33247)

Strain Designations: A7062  /  Type Strain: no  /  Biosafety Level: 2

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Deposited As Campylobacter fetus subsp. intestinalis
Strain Designations A7062
Isolation
Blood, New York
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Fatty acid composition
Medium ATCC® Medium 1116: Brucella broth with 0.16% agar
Growth Conditions
Temperature: 37.0°C
Atmosphere: Microaerophilic
Name of Depositor RE Weaver
Chain of Custody
ATCC <<--RE Weaver<<--New York City Dept. Hlth. <<--- A. Blevins
Isolation
Blood, New York
References

Blaser MJ, et al. Cellular fatty acid composition of Campylobacter fetus. J. Clin. Microbiol. 11: 448-451, 1980. PubMed: 7381008

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation