Lactobacillus crispatus (Brygoo and Aladame) Moore and Holdeman (ATCC® 33197)

Strain Designations: VPI 7635  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations VPI 7635
Isolation
Urine
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
Taxonomy
Homology group A2
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor WE Moore
Chain of Custody
ATCC <-- WE Moore <-- BH Malone
Isolation
Urine
References

Cato EP, et al. Synonymy of strains of "Lactobacillus, acidophilus" group A2 (Johnson et al. 1980) with the type strain of Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970. Int. J. Syst. Bacteriol. 33: 426-428, 1983.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation