Saccharothrix mutabilis subsp. capreolus (Higgens) Grund and Kroppenstedt (ATCC® 31963)

Strain Designations: MG265-CF3 [FERM-P 5735]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Streptomyces capreolus Stark et al.
Strain Designations MG265-CF3 [FERM-P 5735]
Produces oxanosine
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor Y Okami

Umezawa H, et al. Process for the preparation of the antibiotic oxanosine. US Patent 4,394,446 dated Jul 19 1983

Shimada N, et al. Antibiotic oxanosine and process for the preparation thereof. US Patent 4,495,347 dated Jan 22 1985

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation